It’s astonishing how quickly this year has flown by… December already! Thanksgiving is already in the rear view mirror, meaning that this:

has been consumed in multiple forms, from roasted root vegetables (original Thanksgiving dinner), to Leftover Thanksgiving Pie (Post-feast casserole), to what will soon be a pot of our family’s favorite, Turkey Carcass Soup.

This was also the first year I made “Mama Stamberg’s Cranberry Relish,” described by NPR’s Susan Stamberg as “atrociously pink, like Pepto-Bismol,” but delicious. Evidently, Craig Claiborne invented the original recipe back in 1959, but Ms. Stamberg popularized it beyond either’s imagining. And it is amazing, adding just the right degree of horseradish-y zippiness to the holiday meal.

See what I mean?

I also completed my first Lucy Hat, by Carina Spencer, the pattern for which is available for sale on Ravelry. My unreasonable love for cloche-style hats adds fuel to my suspicion that I was born into the wrong era, fashion-wise. Having made one Lucy Hat, I now feel ready to experiment with alternative cloche styles, brims, and embellishments. Stay tuned.

However, I can’t decide which button(s) to use on this one as a simple adornment, despite many attempts. These are the three finalists. What do you think? Please help me choose! The first two options are antique carved black glass, probably Czech.

The final option is the large antique brass button shown above. If the winner is either button #2 or button #3, I will also probably add some simple embroidery in the charcoal gray yarn to encircle the single large button. The three small buttons, however, can stand on their own with no additional embellishment.