The wedding wrap is growing, even with the paltry hours I’ve had available lately for knitting. In fact, the first skein is almost gone and today I’ll get started with the second. Am still trying to decide whether an edging down the sides will enhance the final project, or merely complicate it. Sometimes less really is more, you know? More details to come.
At least my foray into jam-mania is finished for this season. The strawberry pinot concoction is addictive – not too sweet, and with mysterious depth of flavor from the wine and spices. The pinot is surely responsible for the jam’s deep garnet color. If I were a very sophisticated kid taking lunch to school every day, I’d be happy to eat peanut butter with this jam at least once a week until I left home for college. No lie.
Comments welcome