All manner of delicious things have been entering my line of vision lately, and how convenient that my camera is often in hand. From the garden (which has been uncooperative this summer despite my best efforts), a bowlful of squash and cherry tomatoes.
Still only green heirlooms, no eggplant, few tomatillos, and an underwhelming selection of cucumbers and peppers. No complaints about the pears, however, which are ready to pick. I’ve promised the family an upside down caramelized pear tart for dessert this evening (from Patricia Wells’ cookbook Bistro Cooking . ) Herewith, the raw ingredients:
And then, of course, there’s deliciousness of an altogether different variety. I present Fearless Fibers’ 100% Merino lace weight yarn in Chestnuts:
Comments welcome